Paasiparupu Payasam (or)Moong Dal Payasam
Paasi Parupu Payasam(or) Moong Dal Payasam Ingredients Paasi parupu (or) Moong Dal-1 Cup Jagerry-3/4 Cup Ghee-30ml Cashew nuts-10-15 Nos Coconut milk-50ml (optional) Coconut Pieces-25gms (Small Thin Slices) Raisins-10gms Elaichi powder-1tsp M ilk-150 ml Preparation time:-20mins Method:- 1.Wash the moong dal with water then add it into the pressure cooker or a pan with the water level upto the dal gets drowned. 2.Dont over cook the dal, if cooking in the pressure cooker means make it cook for 3 to 4 whistles in medium flame. 3.At the same time dissolve the jaggery in some water and make it to boil, then filter the jaggery water to remove the dirt. 4.Add the jaggery water into the cooked dal, mix it well. 5.Add the milk into the pan, mix it well for 3-5 mins. 6.On another pan fry the coconut pieces, cashews and raisins in ghee until it gets golden brown. 7.Add the fried coconut, cashews and raisins into the payasam. 8.Finally add the elaichi pow...
